• Key Responsibilities:

• Bar Service:

  • Greet guests and take beverage orders in a friendly and professional manner.
  • Prepare and serve a wide range of drinks, including cocktails, wines, spirits, and non-alcoholic beverages, ensuring precision and high presentation standards.
  • Maintain cleanliness and organization of the bar area, including restocking supplies and managing inventory.
    
    

• Restaurant Service:

  • Provide attentive and efficient service to guests in the restaurant, including taking food and drink orders, serving meals, and clearing tables.
  • Ensure that all dishes are presented to the highest standards and meet guest specifications.
  • Handle guest inquiries and special requests, accommodating dietary restrictions and preferences with professionalism.
    
    

• Guest Experience:

  • Create a warm and welcoming atmosphere for guests, enhancing their dining experience with personalized service.
  • Address and resolve any guest complaints or issues promptly and professionally.
  • Engage with guests to ensure their needs are met and their dining experience is exceptional.
    
    

• Team Collaboration:

  • Work closely with bar staff, waitstaff, kitchen staff, and other departments to ensure seamless service.
  • Assist with training new team members and share knowledge of service standards and procedures.
  • Participate in team meetings and contribute to service improvements and operational efficiency.
    
    

• Compliance and Safety:

  • Adhere to all health, safety, and sanitation regulations, including responsible alcohol service practices.
  • Ensure compliance with legal drinking age requirements and promote responsible beverage consumption.
  • Follow all shipboard safety protocols and emergency procedures.
    
    
• Qualifications:

• Previous experience in a bar and/or restaurant, preferably in a luxury or high-end environment.
• Knowledge of beverage and food service standards, including cocktails, wines, and fine dining etiquette.
• Customer service skills with a polished, professional appearance and demeanor.
• Communication skills in both English and German, with the ability to interact effectively with international guests.
• Ability to multitask and work efficiently in a fast-paced, high-pressure environment.
• Familiarity with health and safety regulations related to food and beverage service.
• Certification in responsible alcohol service is an advantage.

Additional Information:

• This position requires living and working onboard the cruise ship for extended periods.
• Accommodation and meals are provided onboard.
• A pre-employment medical examination and background check are required.
  
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