HOT JOBS
Chef de Partie (f/m)
5 star mountain hotel in Austria
Chef de Partie is responsible for supervising and managing a specific section or station within the hotel's kitchen. They are responsible for preparing, cooking, and plating dishes to meet the hotel's high-quality standards while adhering to established recipes and procedures. Chef de Partie collaborates closely with other kitchen staff to ensure smooth and efficient food production.
Demi Chef de Partie (f/m)
5 star mountain hotel in Austria
Demi Chef de Partie plays a vital role in the culinary team, supporting Chef de Partie and contributing to the overall success of the kitchen. This position involves working on a specific section, such as sauces, grill, pastries, or vegetables, and requires a combination of culinary skill, organization, and teamwork. Demi Chef de Partie is responsible for assisting in food preparation, maintaining quality standards, managing inventory, and ensuring a clean and efficient kitchen environment.
Chef de Rang / Waiter (f/m)
5 star mountain hotel in Austria
Chef de Rang is a skilled restaurant or hotel service staff member responsible for attending to guests and ensuring smooth service operations. Their main duties include welcoming guests, taking orders, coordinating with the kitchen, serving drinks, maintaining table settings, handling guest complaints, and collaborating with other service staff. They must possess excellent interpersonal skills, attention to detail, and problem-solving abilities to deliver exceptional customer service in a fast-paced environment.