Key Responsibilities:
Food Preparation and Cooking:
- Assist in the preparation and cooking of dishes in your assigned section, following the cruise line’s recipes and presentation standards.
- Support the Chef de Partie with mise en place and ensuring all ingredients are ready for service.
Kitchen Organization:
- Maintain cleanliness and organization in your section of the kitchen, including proper storage of ingredients and utensils.
- Help manage the flow of dishes during service, ensuring timely and accurate preparation.
Quality Control:
- Monitor the quality of ingredients and finished dishes, ensuring consistency and adherence to culinary standards.
- Report any issues with food quality or presentation to the Chef de Partie or Sous Chef.
Health and Safety:
- Follow all food safety and hygiene practices, including proper handwashing, sanitization, and cleanliness.
- Ensure compliance with health and safety regulations to maintain a safe working environment.
Inventory and Stock Control:
- Assist with stock rotation and inventory management, including checking the freshness of ingredients and reporting any discrepancies.
- Help with ordering and receiving supplies as directed by the Chef de Partie.
Team Support:
- Work collaboratively with other kitchen staff, including Commis Chefs and other Demi Chefs, to ensure smooth kitchen operations.
- Provide support to the Chef de Partie in training and mentoring junior staff.
Guest Service:
- Contribute to delivering a high-quality dining experience by ensuring dishes are prepared and presented to the highest standards.
- Address any special requests or dietary restrictions as directed.
Qualifications and Skills:
- Experience: Previous experience in a similar role or a culinary environment, preferably in a luxury hotel or cruise ship setting.
- Culinary Skills: Strong knowledge of culinary techniques and international cuisine.
- Attention to Detail: Keen eye for detail in food preparation and presentation.
- Organizational Skills: Good time management and organizational skills to handle multiple tasks efficiently.
- Health and Safety: Understanding of food safety standards and kitchen hygiene practices.
- Communication: Effective communication skills and the ability to work well in a team.
- Adaptability: Ability to adapt to a fast-paced, dynamic environment and work under pressure.
Education:
- Culinary degree or equivalent qualification is preferred, but not always required with relevant experience.
Physical Requirements:
- Ability to work long hours on your feet and handle physically demanding tasks.
- Must be able to lift and carry heavy items as needed.
Additional Information:
- This position may require working long hours, including evenings, weekends, and holidays.
- Accommodation and meals are provided on board.
- The role involves travel to various destinations and working on a rotating shift schedule.