Commis de rang (f/m)
Hapag Lloyd cruises
Commis de Rang on a cruise ship plays a key role in delivering high-quality service in a fine dining setting. This position is typically considered an entry-level or junior role within the service team, working under the supervision of more senior waitstaff. The role is integral to delivering exceptional dining experiences and ensuring guest satisfaction. This position offers valuable experience and an opportunity for career advancement within the hospitality industry.
Chef de Rang (f/m)
Hapag Lloyd cruises
Chef de Rang is responsible for providing exceptional service to guests in the dining area, ensuring a seamless and memorable dining experience. This position involves managing a specific section of the restaurant, overseeing the service team, and working closely with Head waiter and other restaurant staff. This role is essential in ensuring that guests receive an exceptional dining experience that reflects the luxury and high standards of the cruise line.
Kellner (f/m)
TUI Cruises / Mein Schiff fleet
Kellner would typically be responsible for a variety of duties focused on providing excellent food and beverage service to passengers. Overall, the role of a Kellner on a cruise ship is crucial for ensuring that guests have an enjoyable and memorable dining experience.
Senior Kellner (f/m)
TUI Cruises / Mein Schiff fleet
Senior Kellner is responsible for providing superior service to guests in the dining areas of a cruise ship, managing a team of waitstaff, and ensuring that all service operations run smoothly. This role involves both direct guest interaction and behind-the-scenes management tasks. Senior Kellner is crucial in maintaining the high standards of service on a cruise ship, contributing significantly to the overall guest experience and operational efficiency.