Chef de Partie (f/m)
Hapag Lloyd cruises
Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards, and maintaining the smooth operation of the kitchen during service. Chef de Partie will work closely with other kitchen staff and management to deliver a world-class dining experience for guests. Chef de Partie is a key player in delivering a high-quality dining experience, and success in this role requires a combination of culinary expertise, leadership, and a commitment to excellence.
Demi Chef de Partie (f/m)
Hapag Lloyd cruises
Demi Chef de Partie assists in the daily operations of a specific section of the kitchen, supporting the Chef de Partie in ensuring that dishes are prepared to the highest standards. This role involves a mix of food preparation, cooking, and maintaining kitchen organization. Demi Chef de Partie on a is an integral part of the kitchen team, contributing to the overall success of the dining experience by ensuring that high standards are maintained in food preparation and presentation.
Commis de Cuisine (f/m)
Hapag Lloyd cruises
Commis de Cuisine is responsible for assisting in the preparation and cooking of dishes, maintaining kitchen cleanliness, and supporting senior kitchen staff to ensure a smooth and efficient kitchen operation. This role is ideal for those looking to gain experience and develop their culinary skills in a high-paced, luxury environment. Commis de Cuisine is a foundational role that offers valuable experience in a high-end culinary environment. It provides an opportunity to learn from experienced chefs and develop skills necessary for advancing in the culinary field.
Baker (f/m)
Hapag Lloyd cruises
Baker is responsible for preparing and baking a variety of breads, pastries, and desserts to the highest standards. This role involves managing the baking process, ensuring consistent quality, and contributing to the overall guest experience by delivering exceptional baked goods. Baker plays a vital role in enhancing the guest experience through high-quality baked goods. This position requires a blend of technical skill, creativity, and a commitment to excellence, ensuring that every baked item meets the luxurious standards expected on board.
Chef de Partie (f/m)
TUI Cruises / Mein Schiff fleet
Chef de Partie is a key role in the galley of a cruise ship, responsible for managing a designated section of the kitchen. This position ensures the preparation, cooking, and presentation of high-quality dishes, adhering to the cruise line’s standards of excellence while working in a dynamic, high-pressure environment. This job is ideal for culinary professionals who thrive in a fast-paced environment and have a passion for delivering exceptional dining experiences while traveling the world.
Demi Chef de Partie (f/m)
TUI Cruises / Mein Schiff fleet
Demi Chef de Partie is a key supporting role in the galley of a cruise ship, assisting Chef de Partie in managing a designated section of the kitchen. This position involves preparing and cooking high-quality dishes, ensuring consistent food standards and contributing to the overall success of the kitchen operations. This role is perfect for motivated culinary professionals who are eager to advance their careers in a prestigious and fast-paced environment while enjoying the unique experience of life at sea.
Sous Chef (f/m)
Phoenix Reisen
Sous Chef is a crucial leadership role within the galley of a cruise vessel, responsible for assisting the Executive Chef in managing all aspects of the kitchen operations. This role involves overseeing food preparation, ensuring quality and consistency, managing kitchen staff, and maintaining high standards of food safety and hygiene. This position is ideal for experienced culinary professionals who are passionate about leadership, quality, and delivering exceptional dining experiences while navigating the unique challenges of life at sea.