Waiter / Waitress
River Advice
The Waiter is responsible for providing exceptional service to guests in
the dining areas of a cruise ship. This role involves taking and serving
food and beverage orders, ensuring a high level of guest satisfaction,
and maintaining a clean and organized dining environment. Proficiency in
German is essential for effectively communicating with German-speaking
guests and delivering a personalized dining experience.
Restaurant Steward (f/m)
Sea Chefs river cruises
Restaurant Steward is responsible for maintaining the cleanliness and organization of the dining areas on a river ship. This role involves taking and serving
food and beverage orders, supporting the front-of-house operations by ensuring that the dining area is well-prepared, clean, and ready for service. The Restaurant Steward plays a crucial role in providing a pleasant dining experience for guests through attention to detail and efficient handling of service tasks.