BARTENDER /F
- Ensure guest satisfaction measured by guest comment cards.
- Ensure that assigned bar is properly stocked, set up, and open as scheduled.
- Report any issue that needs attention to the Head Bartender.
- Monitor guest flow in assigned bar to ensure prompt service for all guests.
- Prepare beverages according to guest preferences and in line with company policy and procedures.
- Ensure that bar team is well trained to ensure good stock control and accurate charging to accounts.
- Communicate effectively to ensure that the bar team reflects the high standards of professionalism within the company.
- Ensure that the Bar team is aware of all events and activities on the ship.
- Monitor inventories and equipment for shortages and damages.
- Possess full knowledge of standard cocktail recipes, garnishes and presentations.
- Ensure that charges are done correctly and according to procedure for waiters.
- Monitor bar costs.
- Ensure compliance with the company alcohol policy.
- Ensure the logging of all fridge, freezer and dishwasher temperatures in beverage venues.
- Competitive salary
- Costs of travel to and from the ship are covered by the company
- Board and lodging
- Medical insurance
- Contract: 6 months on / 2 months off
- Medicals refunded up to 200 USD or 50%
- US visa cost refunded
