ASSISTANT BARTENDER /F
- Ensure guest satisfaction measured by guest comment cards.
- Ensure that assigned bar is properly stocked, set up, and open as scheduled.
- Report any issue that needs attention to the Head Bartender.
- Monitor guest flow in assigned bar to ensure prompt service for all guests.
- Prepare beverages according to guest preferences and in line with company policy and procedures.
- Possess full knowledge of standard cocktail recipes, garnishes and presentations.
- Be aware of all events and activities on the ship.
- Conduct inventory.
- Monitor bar costs.
- Ensure compliance with the company alcohol policy.
- Ensure the logging of all fridge, freezer and dishwasher temperatures in beverage venues.
- Report maintenance issue promptly to the Head Bartender.
- Liaise with the Head Bartender and the Bartender to establish and maintain predetermined profit objectives without jeopardizing the standards of quality of beverages, service, and cleanliness.
- Motivate the team to up sell and generate revenue.
- Provide ideas to maximize beverage revenues and minimize costs.
- Be aware of targets, costs and monitoring procedures.
- Competitive salary
- Cost of travel from the ship to home is paid by the company
- Board and lodging
- Medical insurance
- Contract: 6 months on / 2 months off
- US visa cost refunded
