MAITRE d'HOTEL F/M
- Managing the entire service department as a decision-maker
- Control and enforcement of the quality standards in the service area
- Responsibility for the sufficient supply of material, equipment and personnel for all service operations according to the prescribed standard
- Ensuring smooth service operations
- Obligation to attend during restaurant and buffet service
- Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the entire service area
- Responsibility for the careful handling of all equipment and machinery in the entire service areaAlways available as contact for passengers regarding inquiries, complaints and suggestions in the service area
- Always available as contact for all those working in the service department
- Motivates service crew to provide excellent service
- Planning, organising, delegating special functions in the service area
- Coordinating service schedules in the service department
- Coordinating vacation schedules in the service department together with the hotel managerÂ
- Specialist competence, ability to work under stress, reliability, creativity
- Pleasant and polite manner, smart and well-groomed appearance
- Cost and quality awareness
- Self-assured and calm manner towards staff and passengers
- Smart appearance
- Leadership skills, capable of motivating staff
- Professional training as hotel / restaurant specialist or evidence of relevant experiences within the area (e.g. by internal qualification), final qualification of a hotel vocational school desired
- Several years‘ of practical experience
- Excellent knowledge of service and galley area, especially of beverages and wines
- Experience in managing complaints
- Very good knowledge of ENGLISH and GERMAN languages
- Basic guaranteed salary
- Guaranteed tip from the company
- Accommodation and meals
- Contract duration: 6-8 months
- Travel tickets are provided by the company
- Social and medical insurance
