river ships restaurant jobs headwaiter

HEADWAITER F/M

  • Managing the service department under supervision of the Maître d’
  • Control and enforcement of the quality standards in his/her assigned area of work
  • Guarantee smooth service operations
  • Obligation to attend during restaurant and buffet service
  • Responsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in his/her assigned service area
  • Responsibility for the careful handling of all equipment and ma­chinery in the entire service
  • Always available as contact for passengers regarding inquiries, complaints and suggestions in the service
  • Motivation of service crew to excellent service
  • Planning, organising and delegating special functions in the service area
  • Minimum age 22 years
  • Flexible, trustworthy, efficient, reliable, able to work under pressure
  • Creativity
  • Cost and quality awareness
  • Team player
  • Respectful, friendly and professional conduct towards passengers and crew
  • Integrity
  • Good manners, well-groomed appearance
  • Qualified training as hotel / restaurant specialist or documented relevant experience
  • Several years of relevant work experience
  • Very good knowledge of restaurant service; especially beverages/wine
  • Experience in managing complaints, living up to service
  • Good educational background
  • Fluent in spoken English and/or German, depending on the vessel
  • Basic guaranteed salary
  • Guaranteed tip from the company
  • Accommodation and meals
  • Contract duration: 6-8 months
  • Travel tickets are provided by the company
  • Social and medical insurance