CHEF DE RANG / WAITER F/M
- Preparation and correct serving of breakfast, lunch and dinner
- Beverage service in restaurants and public rooms
- Sales-orientated work in the service area
- Correct posting in POS system
- Takes care of the cleanliness in his/her area
- Own quality control
- Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
- Careful handling of all equipment and machinery in his/her working field
- Professional skills and experience gained in restaurants / the hotel business as a waiter
- Excellent knowledge of restaurant service (menus and beverages)
- English spoken
- Trustworthy, efficient and able to work under duress
- Cost and quality awareness
- Organisational skills
- Pleasant and polite manners
- Excellent communicational skills
- Well-groomed and clean appearance
- Basic guaranteed salary
- Guaranteed tip from the company
- Personal tips from guests
- Accommodation and meals
- Contract duration: 4-8 months
- Travel tickets are provided by the company
- Social and medical insurance
