river ships galley jobs pastry chef

PASTRY CHEF F/M

  • Will adhere to the specified written or verbal instructions/tasks given by his/her superior
  • Responsible for the preparation of dishes at his/her assigned station in the patisserie
  • In charge of the organisation of goods/provisions
  • Supervises his/her station and controls other areas of the galley
  • Improves his/her station in areas where necessary
  • Own quality control
  • Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
  • In charge of careful handling of all equipment and machinery in his/her area
  • Assists wherever help is required 
  • Diploma (patissier)
  • Job experience as a Patissier in hotel and /or on-board cruise ship
  • Trustworthy and able to work on his/her own initiative
  • Cost and quality awareness
  • Flexible, reliable and able to work under pressure
  • Clean appearance
  • Works in a professional manner and is able to motivate his/her employees
  • Knowledge of English language
  • Basic guaranteed salary
  • Guaranteed tip from the company
  • Accommodation and meals
  • Contract duration: 6-8 months
  • Travel tickets are provided by the company
  • Social and medical insurance