PASTRY CHEF F/M
- Will adhere to the specified written or verbal instructions/tasks given by his/her superior
- Responsible for the preparation of dishes at his/her assigned station in the patisserie
- In charge of the organisation of goods/provisions
- Supervises his/her station and controls other areas of the galley
- Improves his/her station in areas where necessary
- Own quality control
- Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
- In charge of careful handling of all equipment and machinery in his/her area
- Assists wherever help is requiredÂ
- Diploma (patissier)
- Job experience as a Patissier in hotel and /or on-board cruise ship
- Trustworthy and able to work on his/her own initiative
- Cost and quality awareness
- Flexible, reliable and able to work under pressure
- Clean appearance
- Works in a professional manner and is able to motivate his/her employees
- Knowledge of English language
- Basic guaranteed salary
- Guaranteed tip from the company
- Accommodation and meals
- Contract duration: 6-8 months
- Travel tickets are provided by the company
- Social and medical insurance
