JUNIOR SOUS CHEF F/M
- Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
- Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
- Assistance with the loading of ship’s supplies
- Co-responsible for the correct handling of all food stock, products and all equipment in the food department
- Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
- Assistance with the taking of the kitchen inventory as per company’s directives
- Various preparatory duties prior to and at the end of the season
- Regular presence in the restaurant at the buffets
- Cooperation in other departments if necessary as per supervisor’s directives
- English spoken
- Completed training as Junior Chef
- 1 year of professional experience as a Junior Chef in a comparable catering outlet
- Flexibility
- Motivation
- Loyalty
- Honesty
- Stress resistance
- High sense of cleanness and hygiene
- Basic guaranteed salary
- Guaranteed tip from the company
- Accommodation and meals
- Contract duration: 6-8 months
- Travel tickets are provided by the company
- Social and medical insurance
