river ships galley jobs jr sous chef

JUNIOR SOUS CHEF F/M

  • Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
  • Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
  • Assistance with the loading of ship’s supplies
  • Co-responsible for the correct handling of all food stock, products and all equipment in the food department
  • Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Assistance with the taking of the kitchen inventory as per company’s directives
  • Various preparatory duties prior to and at the end of the season
  • Regular presence in the restaurant at the buffets
  • Cooperation in other departments if necessary as per supervisor’s directives
  • English spoken
  • Completed training as Junior Chef
  • 1 year of professional experience as a Junior Chef in a comparable catering outlet
  • Flexibility
  • Motivation
  • Loyalty
  • Honesty
  • Stress resistance
  • High sense of cleanness and hygiene
  • Basic guaranteed salary
  • Guaranteed tip from the company
  • Accommodation and meals
  • Contract duration: 6-8 months
  • Travel tickets are provided by the company
  • Social and medical insurance