river ships galley jobs chefdepartie

CHEF DE PARTIE F/M

  • Will adhere to the specified written or verbal instructions/tasks given by his superior
  • Responsible for the preparation of dishes at his assigned station in the hot galley
  • In charge of the organisation of goods/provisions
  • Supervises his station and controls other areas of the galley
  • Improves his station in areas where necessary
  • Continuous maintenance and improvement of quality standards
  • Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
  • In charge of careful handling of all equipment and machinery in his area
  • Assists wherever help is required 
  • Diploma (cook)
  • Job experience as a cook (several years)
  • Preferably on-board cruise ship experience
  • Trustworthy and able to work on his own initiative
  • Cost and quality awareness
  • Flexible, reliable and able to work under pressure
  • Well-groomed and clean appearance
  • Works in a professional manner and is able to motivate his employees
  • Knowledge of English language
  • Basic guaranteed salary
  • Guaranteed tip from the company
  • Accommodation and meals
  • Contract duration: 6-8 months
  • Travel tickets are provided by the company
  • Social and medical insurance