CHEF DE PARTIE F/M
- Will adhere to the specified written or verbal instructions/tasks given by his superior
- Responsible for the preparation of dishes at his assigned station in the hot galley
- In charge of the organisation of goods/provisions
- Supervises his station and controls other areas of the galley
- Improves his station in areas where necessary
- Continuous maintenance and improvement of quality standards
- Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
- In charge of careful handling of all equipment and machinery in his area
- Assists wherever help is requiredÂ
- Diploma (cook)
- Job experience as a cook (several years)
- Preferably on-board cruise ship experience
- Trustworthy and able to work on his own initiative
- Cost and quality awareness
- Flexible, reliable and able to work under pressure
- Well-groomed and clean appearance
- Works in a professional manner and is able to motivate his employees
- Knowledge of English language
- Basic guaranteed salary
- Guaranteed tip from the company
- Accommodation and meals
- Contract duration: 6-8 months
- Travel tickets are provided by the company
- Social and medical insurance
