BAKER / PATISSIER F/M
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- Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior
- Responsible for the preparation of dishes at his/her assigned station in the Bakery
- In charge of ordering and stock level control of the provisions needed in his/her area
- Supervision of his/her station, controls of other areas of the galley, including own quality control and constant improvements where necessary
- Responsible for cleanliness, namely the maintenance of the agreed standards of hygiene and safety precautions within his/her area together, strictly adhering to all relevant safety, environmental and hygiene (HACCP) regulations on board.
- In charge of careful handling of all equipment and machinery in his area
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- Qualified training (diploma) as a Baker or Pâtissier
- Minimum relevant job experience 2 years, in a bakery, in a shop, or (ideally) onboard a cruise ship
- Fluent in spoken English and/or German, depending on the vessel
- Minimum age 21 years
- Cost and quality awareness; able to work on his/her own initiative as well as under pressure
- Flexible, trustworthy, efficient; able to motivate his/her crew
- Team player
- Respectful, friendly and professional conduct towards passengers and crew
- Integrity, good manners
- Clean and well-groomed appearance
- Basic guaranteed salary
- Guaranteed tip from the company
- Accommodation and meals
- Contract duration: 6-8 months
- Travel tickets are provided by the company
- Social and medical insurance
