BAR WAITRESS /F
- Responsible for the work flow in the assigned area in close cooperation with the Bar Keeper.
- Strict adherence to all agreed regulations (HACCP, ISM/ISO), especially with regard to security, environment and hygiene regulations in his/her area of responsibility
- Serving of all bar beverages in strict adherence to the set recipes and standards
- Service assistance in the Restaurant if needed
- Always aim at continuous improvement
- Careful handling of the company’s properties
- Preparation of Coffee time set-up and Light lunch buffet in the Restaurant.
- Minimum age 21 years
- Flexible, trustworthy, efficient, reliable, able to work under pressure
- Cost and quality awareness
- Team player
- Communication skills, especially when dealing with passengers
- Respectful, friendly and professional conduct towards passengers and crew
- Integrity
- Living up to service
- Good manners, well-groomed appearance
- Qualified training in a hotel or in a restaurant, or documented relevant experience
- Relevant job experience
- Good knowledge of Bar and Restaurant service
- Good knowledge of all beverages (including wine) served in a bar
- Fluent in spoken English and/or German, depending on the vessel
- Good educational background
- Basic guaranteed salary
- Guaranteed tip from the company
- Personal tips from guests
- Accommodation and meals
- Contract duration: 4-8 months
- Travel tickets are provided by the company
- Social and medical insurance
