BARKEEPER / CHEF de BAR (F/M)
- Serves beverages as well as preparing «universally well-known» cocktails
- Sales-orientated work in the service area
- Maintains the inventory control together with the Maitre d‘Hotel
- Takes care of the cleanliness in his/her area
- Own quality control
- Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
- Assists wherever help / preparations needed at the bars / in the service area
- Professional skills and experience in restaurants / hotels / bars
- Several years‘ job experience as a barkeeper
- Special knowledge in the field of restaurant and bar service
- ENGLISH and GERMAN spoken
- Trustworthy, efficient and able to work under duress
- Cost and quality awareness
- Organisational skills
- Pleasant and polite manners
- Excellent communicational skills
- Well-groomed and clean appearance
- Basic guaranteed salary (minimum 1145 Euros)
- Extra payments for overtime
- Equally shared tips after each cruise
- Accommodation and meals
- Contract duration: March/April/May/June — November/December
- Rotation: 6 weeks On / 2 weeks Off
- Joining tickets are provided by the company
- Social and medical insurance
