river ships galley jobs chef de partie river advice

CHEF DE PARTIE

  • Cooking at the highest level, at all sections and according to specified recipes
  • Developing fresh ideas for designing our menus
  • Professional food handling including buffet and guest service
  • Implementation of our quality standards in the galley
  • Compliance with HACCP requirements and labelling
  • Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
  • Active support with deliveries and loadings
  • Active support of the other departments on board
  • Completed apprenticeship or specialized training as a cook
  • 3 years of professional experience in a comparable position
  • Ship’s experience is an advantage
  • In-depth knowledge of the menu and food
  • Knowledge of the tools and functions in the galley
  • Good communication skills in English
  • Trustworthy, efficient and able to work under duress
  • Cost and quality awareness
  • Organisational skills
  • Pleasant and polite manners
  • Excellent communicational skills
  • Well-groomed and clean appearance
  • Basic guaranteed salary (minimum 1145 Euros)
  • Extra payments for overtime
  • Equally shared tips after each cruise
  • Accommodation and meals
  • Contract duration: April/May/June – November/December
  • Rotation: 6 weeks On / 2 weeks Off
  • Joining tickets are provided by the company
  • Social and medical insurance