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BARKEEPER / CHEF de BAR (F/M)

  • Serves beverages as well as preparing “universally well-known” cocktails
  • Sales-orientated work in the service area
  • Maintains the inventory control together with the Maitre d‘Hotel
  • Takes care of the cleanliness in his/her area
  • Own quality control
  • Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
  • Assists wherever help / preparations needed at the bars / in the service area
  • Professional skills and experience in restaurants / hotels / bars
  • Several years‘ job experience as a barkeeper
  • Special knowledge in the field of restaurant and bar service
  • ENGLISH and GERMAN spoken
  • Trustworthy, efficient and able to work under duress
  • Cost and quality awareness
  • Organisational skills
  • Pleasant and polite manners
  • Excellent communicational skills
  • Well-groomed and clean appearance
  • Basic guaranteed salary (minimum 1145 Euros)
  • Extra payments for overtime
  • Equally shared tips after each cruise
  • Accommodation and meals
  • Contract duration: March/April/May/June – November/December
  • Rotation: 6 weeks On / 2 weeks Off
  • Joining tickets are provided by the company
  • Social and medical insurance